Wake up for Breakfast!

This Course I wrote while teaching in London. There were so many students coming to school without having had a breakfast so I decided to find out why and wanted to know what I could do to encourage my students to have a healthy sustainable breakfast, while also learning about its benefits. Much of the information in the Course came out from the many discussions I had with my students and some research.   

As a bonus I have some vegan plant based recipes that they enjoyed making and I hope you will too.  I've also added some PDF tasks for your students to do after each Lesson.

By the end of this Course learners will be able to . . .

• Recognise the reasons students don’t have a breakfast.

• Differentiate between a sustainable breakfast and a high calorie one.

• Be able to explain the benefits of having a breakfast.

• Formulate methods to prepare and plan for a breakfast each morning.

• Collect data, interpret and analyse outcomes.

• Develop their practical cookery skills and demonstrate ways to create interesting breakfast recipes.

• and many more benefits which can further be achieved upon completing the assignments after each Lesson.

  
  

  Here's what we will cover.

Introduction: Meet your Teacher

Lesson 1: A Typical Morning Before School 1:55

Lesson 2: Why Don't Children Wake up for Breakfast? 2:52

Lesson 3: Ideas and Solutions 10:35

Lesson 4: Breakfast Benefits part 1 3:26

Lesson 5: Breakfast Benefits part 2 2:47

Lesson 6: Technology and Social Lifestyles 4:51

Lesson 7: Vegan and Plant Based Recipes 7:52

7 PDFs