This Course I wrote while teaching in London. There were so many students coming to school without having had a breakfast so I decided to find out why and wanted to know what I could do to encourage my students to have a healthy sustainable breakfast, while also learning about its benefits. Much of the information in the Course came out from the many discussions I had with my students and some research.
As a bonus I have some vegan plant based recipes that they enjoyed making and I hope you will too. I've also added some PDF tasks for your students to do after each Lesson.
By the end of this Course learners will be able to . . .
Recognise the reasons students don’t have a breakfast.
Differentiate between a sustainable breakfast and a high calorie one.
Be able to explain the benefits of having a breakfast.
Formulate methods to prepare and plan for a breakfast each morning.
Collect data, interpret and analyse outcomes.
Develop their practical cookery skills and demonstrate ways to create interesting breakfast recipes.
and many more benefits which can further be achieved upon completing the assignments after each Lesson.
Here's what we will cover.
Introduction: Meet your Teacher
Lesson 1: A Typical Morning Before School 1:55
Lesson 2: Why Don't Children Wake up for Breakfast? 2:52
Lesson 3: Ideas and Solutions 10:35
Lesson 4: Breakfast Benefits part 1 3:26
Lesson 5: Breakfast Benefits part 2 2:47
Lesson 6: Technology and Social Lifestyles 4:51
Lesson 7: Vegan and Plant Based Recipes 7:52
'Wake up for Breakfast' Module has Video Lessons and downloadable PDF workbook and Tasks